Coconut spiced beans

except -I substituted two tins of drained Aduki beans so no boiling required, and sauteed a finely chopped onion into the buttery hot coconut mix before mixing in the beans.

Secret ingredient. Half a small tin of coconut cream into the final dish. Chopped oregano on top – although coriander would be more authentic the oregano is growing crazy in my wet garden at the moment.
Delicious served with white basmati.
Both dishes took 30 mins to make from scratch.

Drat!

What is playing on my YouTube right now? Glenn Gould playing the Goldberg Variations. Mind blowing. http://uk.youtube.com/watch?v=Rtt1msnwlZQ&feature=PlayList&p=FCACC9D977029D8F&index=0&playnext=1
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